Managing nutrient cycles in crop and livestock systems with green technologies

Book Chapter
Published on
bySpringer

Citation

Vayssières, J., Rufino, M.C. 2012. Managing nutrient cycles in crop and livestock systems with green technologies. IN: Boye, J., Arcand, Y. (eds) Green Technologies in Food Production and Processing. Food Engineering Series. Cham: Springer: 151-182

Authors

  • Vayssières, Jonathan

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