Evaluating risks in the informal milk value chain in Northeast India
Lindahl, Johanna F.
Kakkar, M.
Mehta-Bhatt, Purvi
Deka, Ram Pratim
Grace, Delia
What is CGIAR doing on aflatoxins—And what are aflatoxins doing in the milk?
Lindahl, Johanna F.
Grace, Delia
Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
Oguttu, J.W.
McCrindle, C.M.E.
Makita, K.
Grace, Delia
Livestock farming boosts local economies in developing countries
Staal, Steven J.
MacMillan, Susan
Escarcha, J.
Grace, Delia
Smallholder pig producers and their pork consumption practices in three districts in Uganda
Roesel, Kristina
Ouma, Emily A.
Dione, Michel M.
Pezo, Danilo A.
Grace, Delia
Alonso, Silvia
Quality and safety improvements in informal milk markets and implications for food safety policy
Lapar, Ma. Lucila
Deka, Ram Pratim
Lindahl, Johanna F.
Grace, Delia
Food safety and informal markets: Animal products in sub-Saharan Africa
Roesel, Kristina
Grace, Delia
Kenyan milk consumers’ behaviour and perceptions of aflatoxin
Walke, M.
Mtimet, Nadhem
Baker, Derek
Waithanji, Elizabeth M.
Lindahl, Johanna F.
Hartmann, M.
Grace, Delia
Contagious animal diseases: The science behind trade policies and standards
