Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga
Shija, F.
Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken
Oguttu, J.W.
Current research on developing collaborations across sectors for zoonoses prevention and control
Grace, Delia
One Health approaches: Genesis, implementation and best practices
Grace, Delia
Regional consultation on One Health/Ecohealth: Identifying the challenges
Grace, Delia
Safe Food, Fair Food: Selected diseases of sheep and goat in the Ethiopian value chain
Szonyi, Barbara
Safe Food, Fair Food
Szonyi, Barbara
Aflatoxins: Finding solutions for improved food safety
Unnevehr, Laurian J.
The role of risk assessment in guiding aflatoxin policy
