Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire
Kouamé-Sina, S.M.
Choice of breeds and husbandry practices influencing the safety of milk and milk products in smallholder dairy farms in peri-urban Nairobi, focusing on brucellosis
Kasse, F.N.
Social representation and perception of the quality of animal source food in Cinzana, Mali
Koné, B.V.
Isolation and identification of Staphylococcus aureus from informally marketed bovine milk in urban and peri urban areas of Debre Zeit
Desissa, F.
Bacillus cereus risk assessment in raw milk consumed in the informal dairy sector in Côte d’Ivoire
Yobouet, B.A.
Investigation on the risk of brucellosis linked to the production and consumption of milk in rural Cinzana, Mali
Sow, I.
Low livestock funding: Why has funding for livestock been so low from key players in the livestock field?
Seré Rabé, Carlos
Linking research and management of food safey within One Health/Ecohealth context in Vietnam: Concepts and applications
Hung Nguyen-Viet
Independent impact assessment of the World Bank-funded Nigeria Avian Influenza Control and Human Pandemic Preparedness and Response Project (NAICP)
