Publications Archive

SOW11_chap14.pdf.jpg

Improving food production from livestock

  • Herrero, Mario
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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania

  • Toyomaki, H.
Final Report - Nigeria Meat Chain Study-ILRI.pdf.jpg

Assessment of risks to human health associated with meat from different value chains in Nigeria: Using the example of the beef value chain

  • Okike, Iheanacho
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Livestock and Women's Livelihoods: A Review of the Recent Evidence

  • Kristjanson, Patricia M.
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Field trial of a synthetic tsetse-repellent technology developed for the control of bovine trypanosomosis in Kenya

  • Bett, Bernard K.
M2 hindi_1.pdf.jpg

What you will learn in this course: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)

  • Sarma, A.
HO 5_Assamese.pdf.jpg

Hygienic milk handling: Training handout for dairy farmers in India (in Assamese and Hindi)

  • Grace, Delia
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Hygienic hand milking: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)

  • Sarma, A.
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Germs cause milk spoilage and disease: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi)

  • Sarma, A.