Risk assessment in the pork meat chain in 2 districts of Vietnam. A residency training project in collaboration with the International Livestock Research Institute
Fahrion, Anna S.
Risk assessment in the pork meat chain in two districts of Viet Nam
Fahrion, Anna S.
Safe Food, Fair Food: Participatory risk analysis for improving the safety of informally produced and marketed food in sub-Saharan Africa
Grace, Delia
Analyse des risques microbiens du lait cru local à Abidjan (Côte d’Ivoire)
Kouamé-Sina, S.M.
Livestock and human health: the good, the bad, the gaps
Grace, Delia
Preventing and containing trypanocide resistance in the cotton zone of West Africa
Clausen, Peter-Henning
Improving livelihoods in East Africa through livestock research and extension: reflections on changes from the 1950s to the early twenty first century
Omore, Amos O.
The impacts of livestock diseases and their control on growth and development processes that are pro-poor
Perry, Brian D.
Characterisation and validation of farmers’ knowledge and practice of cattle trypanosomosis management in the cotton zone of West Africa
