Opportunities for growing the pork sector in low- and middle-income countries
Marshall, Karen
Ouma, Emily A.
Unger, Fred
Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam
Hai Hoang Tuan Ngo
Sinh Dang-Xuan
Målqvist, M.
Luong Nguyen-Thanh
Phuc Pham-Duc
Phi Nguyen-Hong
Hang Le-Thi
Hung Nguyen-Viet
Trang Thi-Huyen Le
Grace, Delia
Lindahl, Johanna F.
Unger, Fred
Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and Asia
Grace, Delia
Sinh Dang-Xuan
Hung Nguyen-Viet
Mutua, Florence K.
Unger, Fred
Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
Sinh Dang-Xuan
Trang Huyen Le
Hai Hoang Tuan Ngo
Hung Nguyen-Viet
Grace, Delia
Hung Pham Van
Huyen Le Thi Thanh
Phuc Pham-Duc
Unger, Fred
Salmonella contamination and food safety practices along the pork value chain in a rural East African setting
Unger, Fred
Gichuyia, C.
Thomas, Lian F.
Makena, C.
Ochieng, Linnet
Gathura, P.
Onono, J.
Fèvre, Eric M.
3s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in Vietnam
Grace, Delia
Sinh Dang-Xuan
Hung Nguyen-Viet
Mutua, Florence K.
Unger, Fred
Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach
Hai Hoang Tuan Ngo
Sinh Dang-Xuan
Målqvist, M.
Phuc Pham-Duc
Phi Nguyen-Hong
Hang Le-Thi
Hung Nguyen-Viet
Trang T.H. Le
Lindahl, Johanna F.
Unger, Fred
Grace, Delia
Risk-Based Meat Safety Assurance Systems (RB-MSAS): Perspective in low- and middle-income countries
Grace, Delia
Unger, Fred
Participatory Indigenous Chicken Breed Improvement Program (PIC-BIP): A guide to setting up and managing an open nucleus breeding program supported by artificial insemination using Skoeuy chicken of Cambodia
