Approximating the global economic (market) value of farmed animals
Schrobback, P.
Dennis, G.
Li, Y.
Mayberry, D.
Shaw, A.
Knight-Jones, Theodore J.D.
Marsh, T.L.
Pendell, Dustin L.
Torgerson, Paul R.
Gilbert, W.
Huntington, B.
Raymond, K.
Stacey, D.A.
Bernardo, T.
Bruce, M.
McIntyre, K.M.
Rushton, J.
Herrero, Maria
Theory of change for the dairy value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
Johnson, N.
Rao, E.J.O.
Marshall, Karen
Ngoteya, Godfrey
Jeremiah, Adolf
Achandi, Esther L.
Lyatuu, Eliamoni T.R.
Knight-Jones, Theodore J.D.
Mwendia, Solomon W.
Rekik, Mourad
Baltenweck, Isabelle
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
Dione, Michel M.
Ilboudo, Guy S.
Kagambèga, A.
Knight-Jones, Theodore J.D.
Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
Ilboudo, Guy S.
Dione, Michel M.
Ouedraogo, Brice
Kagambèga, A.
Knight-Jones, Theodore J.D.
One Health for improved food system: A south-south perspective
Hung Nguyen-Viet
Sinh Dang-Xuan
Unger, Fred
Knight-Jones, Theodore J.D.
Deka, Ram Pratim
Bett, Bernard K.
Collaborative training and mentoring material on dairy herd health and welfare management for dairy farmers
Temesgen, Wudu
Lemma, Mamusha
Ferede, Y.
Doyle, Rebecca
Knight-Jones, Theodore J.D.
The application of One Health: Observations from eastern and southern Africa
Knight-Jones, Theodore J.D.
Community-based training on small ruminant flock health and welfare management
