Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
Amenu, Kebede
Attributing Ethiopian animal health losses to high-level causes using expert elicitation
Larkins, A.
Approximating the global economic (market) value of farmed animals
Schrobback, P.
Bovine mastitis
Berhanu, Dagim
Theory of change for the dairy value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
Dione, Michel M.
Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
Ilboudo, Guy S.
One Health for improved food system: A south-south perspective
Hung Nguyen-Viet
Collaborative training and mentoring material on dairy herd health and welfare management for dairy farmers
