Training material on preventing and controlling camelpox for pastoralists
Berhanu, Dagim
Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia
Dinede, Getachew
Evaluation of livestock emergencies: Case study selection
Knight-Jones, Theodore J.D.
Antimicrobial resistance of Escherichia coli isolates from livestock and the environment in extensive smallholder livestock production systems in Ethiopia
Gemeda, Biruk A.
Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso
Dione, Michel M.
Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
Dione, Michel M.
Ovine gastrointestinal parasite burden and the impact of strategic anthelmintic treatment strategy in community-based breeding sites in Ethiopia
Molla, W.
Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia