Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
Gazu, Lina
Capacitating One Health in Eastern and Southern Africa: An overview
Knight-Jones, Theodore J.D.
Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
Assefa, Ayalew
Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso
Bognini, H.
Opportunities for improving access to animal health inputs and services in Tanzania
Kitalyi, Aichi
Public-private partnership (PPP) models for improved delivery of animal health services: Midterm evaluation report
Gizaw, Solomon
Ethiopia small ruminant flock health intervention calendars
Temesgen, Wudu
Process for developing the herd health management (HHM) packages under the CGIAR Initiative on Sustainable Animal Productivity
