Restoration of Livestock Services in Conflict and Drought Affected Areas of Ethiopia (RESTORE): Inception workshop report
Berhanu, Dagim
Flexible assessment of biosecurity in small- and medium-scale poultry farms in low and middle income countries
Nielsen, S.S.
Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security
Dione, Michel M.
Building the future One Health workforce in Eastern and Southern Africa: Gaps and opportunities
Yussuf, Buke
Flock health intervention in small ruminants in the crop-livestock mixed production system of Ethiopia
Temesgen, Wudu
Prioritization, resource allocation and utilization of decision support tools in animal health: Results of qualitative interviews with experts
Amenu, Kebede
Space-time analysis of peste des petits ruminants in Mali and identification of risk factors
Zannou, Olivier
Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
Madjdian, D.S.
RESTORE project: Afar, Southern Ethiopia and Tigray
