Near-infrared reflectance spectroscopy for forage nutritive value analysis in sub-Saharan African countries
Balehegn, Mulubrhan
Yield gap analysis to identify attainable milk and meat productivities and the potential for greenhouse gas emissions mitigation in cattle systems of Colombia
González Quintero, Ricardo
Genetic variability for yield and yield related traits in advanced bread wheat (Triticum aestivum L.) lines in eastern Ethiopia
Bedada, A.
Monitoring the elimination of gambiense human African trypanosomiasis in the historical focus of Batié, South-West Burkina Faso
Compaoré, C.
High-cut harvesting of maize stover and genotype choice can provide improved feed for ruminants and stubble for conservation agriculture
Dejene, M.
Forage conservation in sub-Saharan Africa: Review of experiences, challenges, and opportunities
Balehegn, Mulubrhan
Seropositivity rates of zoonotic pathogens in small ruminants and associated public health risks at informal urban markets in Zambia
Lysholm, S.
Crop-livestock integration provides opportunities to mitigate environmental trade-offs in transitioning smallholder agricultural systems of the Greater Mekong Subregion
Paul, Birthe K.
Herbage accumulation and nutritive value of cultivar Mulato II, Congo grass, and Guinea grass cultivar C1 in a subhumid zone of West Africa
