How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam
Lam, S.
Dodd, W.
Hung Nguyen-Viet
Unger, Fred
Trang T.H. Le
Sinh Dang-Xuan
Skinner, K.
Papadopoulos, A.
Harper, S.L.
Theories of Change for Transformation
Thornton, Philip K.
Cramer, Laura
Kristjanson, Patti
Schuetz, Tonya
Szilagyi, Lili
Enabling Markets and Public-Sector Actions for Catalysing Transformation for Small-Scale Agricultural Producers under Climate Change
Shilomboleni, Helena
Recha, John W.M.
Makonnen, Brook
Duku, Confidence
Radeny, Maren A.O.
Solomon, Dawit
Where We Need to Drive Food-System Action
Loboguerrero, Ana María
Yu Ling Chang
Morris, Michael
Pedraza, Sebastian
Smit, Wiebe
Thornton, Philip K.
Vyas, Shalika
Transforming Food Systems Under Climate Change through Innovation
Campbell, Bruce M.
Thornton, Philip K.
Loboguerrero, Ana María
Dinesh, Dhanush
Nowak, Andreea C.
Organising for Change: Empowerment for Farmers, Women, Youth, and Communities
Huyer, Sophia
Bullock, Renee M.
Buzingo, Jackson
Chanana, Nitya
Firmian, Ilaria
Healy-Thow, Sophie
Karakolis, Dara
Mugo, Victor
Mungai, Catherine
Radeny, Maren A.O.
Recha, John W.M.
Salawu, Azeez
Sargeant, Stephanie
Vertegaal, Doris M.
Policies and Design Processes to Enable Transformation
Pereira, Laura
Vrettos, Chris
Cramer, Laura
Drimie, Scott
Muiderman, Karlijn
Schapendonk, Frans
Stringer, Lindsay C.
Veeger, Marieke
Vervoort, Joost
Wamukoya, George
The profile of HSPA1A gene expression and its association with heat tolerance in crossbred cattle and the tropically adapted dwarf Vechur and Kasaragod
Elayadeth-Meethal, M.
Tiambo, Christian K.
Naseef, P.P.
Kuruniyan, M.S.
Maloney, S.K.
Working across Scales and Actors for Transforming Food Systems
