Training manual on entrepreneurship and canvas business plan development
Galiè, Alessandra
Abdela, Adera
International Livestock Research Institute: Our work, what I do, opportunities
Knight-Jones, Theodore J.D.
Capacitating One Health in Eastern and Southern Africa: An overview
Knight-Jones, Theodore J.D.
Role of the interaction space in shaping innovation for sustainable agriculture: Empirical insights from African case studies
Hermans, T.D.G.
Smith, H.E.
Whitfield, S.
Sallu, S.M.
Recha, John W.M.
Dougill, Andrew J.
Thierfelder, Christian
Gama, M.
Bunderson, W.T.
Museka, R.
Doggart, N.
Meshack, C.
A scoping review of zoonotic parasites and pathogens associated with abattoirs in Eastern Africa and recommendations for abattoirs as disease surveillance sites
Rodarte, K.A.
Fair, J.M.
Bett, Bernard K.
Kerfua, S.D.
Fasina, F.O.
Bartlow, A.W.
What is One Health and why is it important?
Knight-Jones, Theodore J.D.
Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania
Patel, Ekta
Martin, A.
Funk, S.M.
Yongo, M.
Floros, C.
Thomson, J.
Fa, J.E.
Poultry health constraints in smallholder village poultry systems in Northern Ghana and Central Tanzania
Ouma, Emily A.
Kankya, C.
Dione, Michel M.
Kelly, T.
Enahoro, Dolapo K.
Chiwanga, G.
Abukari, Y.
Msoffe, P.
Kayang, B.B.
Zhou, H.
How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
