Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain
Kuboka, Maureen M.
A global review of approaches to animal health priority setting and resource allocation, 2000 -2021: A structured, systematic scoping review
Amenu, Kebede
Development and validation of a food safety system performance tool for African countries
Alonso, Silvia
Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
Mego, Lina
Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
Unger, Fred
Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
Chea, Rortana
A multi-vocal review: Characterization of food safety trainings across LMICs and influence on intervention efficacy
Pal, H.
Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings
Amenu, Kebede
Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households
