Publications Archive

The future of food safety in Africa: Research perspective

  • Grace, Delia
  • Alonso, Silvia
  • Amenu, K.
  • Cook, Elizabeth A.J.
  • Dione, Michel M.
  • Knight-Jones, Theodore J.D.
  • Lindahl, Johanna F.
  • Mutua, Florence K.
  • Hung Nguyen-Viet
  • Roesel, Kristina
  • Thomas, Lian F.

COVID-19 mitigation and effects on food safety

  • Mutua, Florence K.
  • Kang'ethe, Erastus K.
  • Grace, Delia

One health, three healths, many healths

  • Grace, Delia
ILRI publication cover

Developing benchmarks/guidelines for the food safety curriculum in the East African Community

  • Mutua, Florence K.
  • Kang'ethe, Erastus K.
  • Roesel, Kristina
  • Grace, Delia

Estimates of the economic cost caused by five major reproductive problems in dairy animals in Assam and Bihar, India

  • Deka, Ram Pratim
  • Magnusson, Ulf
  • Grace, Delia
  • Randolph, Thomas F.
  • Shome, R.
  • Lindahl, Johanna F.
ILRI publication cover

Delia Grace Randolph explains why 'The Impact of ILRI' is unique

  • Grace, Delia

Global food safety

  • Grace, Delia

The 2021 report of the Lancet Countdown on health and climate change: Code red for a healthy future

  • Romanello, M.
  • McGushin, A.
  • Napoli, C. di
  • Drummond, P.
  • Hughes, N.
  • Jamart, L.
  • Kennard, H.
  • Lampard, P.
  • Rodriguez, B.S.
  • Arnell, N.
  • Ayeb-Karlsson, S.
  • Belesova, K.
  • Cai, W.
  • Campbell-Lendrum, Diarmid
  • Capstick, S.
  • Chambers, J.
  • Chu, L.
  • Ciampi, L.
  • Dalin, C.
  • Dasandi, N.
  • Dasgupta, S.
  • Davies, M.
  • Dominguez-Salas, Paula
  • Dubrow, R.
  • Ebi, K.L.
  • Eckelman, M.
  • Ekins, P.
  • Escobar, L.E.
  • Georgeson, L.
  • Grace, Delia
  • Graham, H.
  • Gunther, Samuel H.
  • Hartinger, Stella
  • He, K.
  • Heaviside, C.
  • Hess, J.
  • Hsu, S.-C.
  • Jankin, S.
  • Jiménez, M.P.
  • Kelman, I.
  • Kiesewetter, Gregor
  • Kinney, P.L.
  • Kjellstrom, T.
  • Kniveton, Dominic
  • Lee, J.K.W.
  • Lemke, B.
  • Liu, Y.
  • Liu, Z.
  • Lott, M.
  • Lowe, R.
  • Martínez Urtaza, J.
  • Maslin, M.
  • McAllister, L.
  • McMichael, C.
  • Mi, Z.
  • Milner, J.
  • Minor, Kelton
  • Mohajeri, N.
  • Moradi-Lakeh, Maziar
  • Morrissey, K.
  • Munzert, S.
  • Murray, K.A.
  • Neville, T.
  • Nilsson, M.
  • Obradovich, N.
  • Sewe, M.O.
  • Oreszczyn, T.
  • Otto, M.
  • Owfi, F.
  • Pearman, O.
  • Pencheon, D.
  • Rabbaniha, M.
  • Robinson, E.
  • Rocklöv, J.
  • Salas, R.N.
  • Semenza, J.C.
  • Sherman, J.
  • Shi, L.
  • Springmann, M.
  • Tabatabaei, M.
  • Taylor, J.
  • Trinanes, J.
  • Shumake-Guillemot, J.
  • Vu, B.
  • Wagner, F.
  • Wilkinson, P.
  • Winning, M.
  • Yglesias, M.
  • Zhang, S.
  • Gong, P.
  • Montgomery, H.
  • Costello, A.
  • Hamilton, I.

A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables

  • Kang'ethe, Erastus K.
  • Mutua, Florence K.
  • Roesel, Kristina
  • Ntawubizi, M.
  • Kankya, C.
  • Niragira, S.
  • Kilima, B.
  • Gathura, P.
  • Kuorwel, K.K.
  • Kiri, A.
  • Grace, Delia