Publications Archive

Introduction – Veterinary services in a changing world: climate change and other external factors

  • Grace, Delia
  • Hu Suk Lee
  • Smith, Jimmy W.

Foresight methodologies useful to veterinary services

  • Grace, Delia

Porcine cysticercosis vaccine market scoping: Lessons learnt from the Uganda smallholder pigs value chains

  • Dione, Michel M.
  • Ouma, Emily A.
  • Lule, Peter M.
  • Colston, A.
  • Adediran, Adeniyi S.
  • Grace, Delia

Escherichia coli O157:H7 in retail lettuce (Lactuca sativa) in Addis Ababa city: Magnitude of contamination and antimicrobial susceptibility pattern

  • Haile, A.F.
  • Alonso, Silvia
  • Berhe, N.
  • Atoma, T.B.
  • Boyaka, P.N.
  • Grace, Delia

Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa [Correspondence]

  • Kibugu, J.
  • Munga, L.
  • Mburu, D.
  • Grace, Delia
  • Lindahl, Johanna F.

Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions

  • Hung Nguyen-Viet
  • Grace, Delia
  • Unger, Fred
  • Lindahl, Johanna F.
  • Tum, S.
  • Sinh Dang-Xuan
  • Chea, Rortana
  • Chhay, T.
  • Srey, T.
  • Young, M.
  • Duong, C.
  • Brown, M.
  • Heng, T.
  • Alonso, Silvia
  • Roesel, Kristina
  • Lam, S.
  • Lore, Tezira A.
  • Chi Nguyen

Food safety in Tanzania: Lessons from maize and dairy supply chains and policy recommendations

  • Mutua, Florence K.
  • Omore, Amos O.
  • Grace, Delia
  • Kang'ethe, Erastus K.
  • Mkambula, P.
  • Mbuya, M.
  • Musinguzi, E.

Live and wet markets: Food access versus the risk of disease emergence

  • Naguib, M.M.
  • Ruiyun Li
  • Jiaxin Ling
  • Grace, Delia
  • Hung Nguyen-Viet
  • Lindahl, Johanna F.

How COVID-19 measures have affected food safety in East Africa

  • Mutua, Florence K.
  • Grace, Delia
  • Kang'ethe, Erastus K.