Publications Archive

Governing quality and safety in informal dairy markets: Evidence from Kenya, Tanzania and Assam (India)

  • Guarín, A.
  • Blackmore, E.
  • Nicolini, G.
  • Vorley, B.
  • Alonso, Silvia
  • Deka, Ram Pratim
  • Kinyua, Charity
  • Grace, Delia

Nutrition and food safety perception

  • Duong, M.C.
  • Brown, S.M.
  • Hung Nguyen-Viet
  • Grace, Delia
  • Chhay Ty
  • Pok Samkol
  • Huy Sokchea
  • Son Pov
  • Young, M.F.

Safe Food, Fair Food for Cambodia task force: Research to policy and practice

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Grace, Delia

Safe Food, Fair Food for Cambodia: Scaling opportunities

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Grace, Delia

Safe Food, Fair Food for Cambodia project

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Grace, Delia

Safe Food, Fair Food for Cambodia Cross-cutting activities: Gender, capacity building and task force

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Grace, Delia

Global food systems and zoonoses

  • Grace, Delia

Livestock-derived foods and sustainable healthy diets

  • Iannotti, Lora L.
  • Tarawali, Shirley A.
  • Baltenweck, Isabelle
  • Ericksen, Polly J.
  • Bett, Bernard K.
  • Grace, Delia
  • Cartmill, M.K.
  • Njoro, J.
  • Rota, A.
  • Pee, Saskia de
  • Ramsing, B.
  • Aburto, N.
  • Wijnhoven, T.
  • Schmidt, J.
  • Wustefeld, M.
  • Mahy, L.
  • Savelli, C.
  • Rocque, S. de la

Food safety in the era of COVID-19: Ensuring consumers’ trust

  • Grace, Delia