Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
Madjdian, D.S.
Preventing mpox at its source: Using food safety and One Health strategies to address bushmeat practices
Lam, Steven
Safe Food, Fair Food: researching informal markets in Africa and Asia
Grace, Delia
Climate risks and vulnerabilities in African agrifood systems
Yade, Sambane
Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries
Dinede, Getachew
Building the future One Health workforce in eastern and southern Africa – Gaps and opportunities in higher education
Yussuf, Buke
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
