Climate impacts on disasters, infectious diseases and nutrition
Thomson, Madeleine C.
Grace, Delia
DeFries, Ruth S.
Metcalf, C. Jessica E.
Nissan, Hannah
Giannini, Alessandra
Pains and gains of international research collaboration with academia: Perspectives from an extramural research institute
Roesel, Kristina
Grace, Delia
Food safety challenges in traditional pork value chains and policy engagement in Vietnam and Laos
Unger, Fred
Phuc Pham Duc
Hung, P.V.
Vannaphone, P.
Sinh Dang-Xuan
Hanh, T.T.T.
Hung Nguyen-Viet
Binot, A.
Narnon, L.
Grace, Delia
Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases
Unger, Fred
Hung Nguyen-Viet
Phuc Pham Duc
Ngoc, P.T.
Alter, T.
Baumann, M.
Scholl, A.
Grace, Delia
Safe Food, Fair Food for Cambodia project
Hung Nguyen-Viet
Unger, Fred
Lindahl, Johanna F.
Roesel, Kristina
Tum, S.
Ty, C.
Young, M.
Alonso, Silvia
Chea, Rortana
Grace, Delia
Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda
Ndoboli, D.
Roesel, Kristina
Heilmann, M.
Alter, T.
Clausen, Peter-Henning
Wampande, E.
Grace, Delia
Huehn, S.
Detection of Erysipelothrix rhusiopathiae in naturally infected pigs in Kamuli District, Uganda
Musewa, A.
Roesel, Kristina
Grace, Delia
Dione, Michel M.
Erume, J.
Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania
Häsler, Barbara
Msalya, G.
Garza, M.
Fornace, K.
Eltholth, Mahmoud
Kurwijila, Lusato R.
Rushton, Jonathan
Grace, Delia
The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya
