Publications Archive

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Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso

  • Madjdian, D.
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Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya

  • Koech, Patricia C.
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Food safety in the African informal sector

  • Grace, Delia
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Food safety research evidence for action: Experiences from Ethiopia

  • Amenu, Kebede
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Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain

  • Kuboka, Maureen M.
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Assessment of health problems of sheep and goats based on ante-mortem and post-mortem inspection at Addis Ababa Abattoir, Ethiopia

  • Bekele, Tizeta
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The Food Safety Intervention (FSI) Framework: An efficacy enhancing tool for LMICs

  • Pal, H.
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Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states

  • Sharma, Garima
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Molecular and serological diagnosis of multiple bacterial zoonoses in febrile outpatients in Garissa County, north-eastern Kenya

  • Wainaina, Martin