Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken
Oguttu, J.W.
Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga
Shija, F.
Current research on developing collaborations across sectors for zoonoses prevention and control
Grace, Delia
One Health approaches: Genesis, implementation and best practices
Grace, Delia
Safe Food, Fair Food: Selected diseases of sheep and goat in the Ethiopian value chain
Szonyi, Barbara
Regional consultation on One Health/Ecohealth: Identifying the challenges
Grace, Delia
Safe Food, Fair Food
Szonyi, Barbara
The role of risk assessment in guiding aflatoxin policy
Grace, Delia
Aflatoxins: Finding solutions for improved food safety
