Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper
Cooper, G.S.
The public health importance and management of infectious poultry diseases in smallholder systems in Africa
Grace, Delia
Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production system
Hunduma, D.
Antibiotic quality and use practices amongst dairy farmers and drug retailers in central Kenyan highlands
Muloi, Dishon
Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
Amenu, Kebede
The global burden of neglected zoonotic diseases: Current state of evidence
Bari, C. di
Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
Hai Hoang Tuan Ngo
Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers
Gazu, Lina
Burden of foodborne disease in low-income and middle-income countries and opportunities for scaling food safety interventions
