Diversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan (Côte d'Ivoire)
Kouamé-Sina, S.M.
Dadie, A.
Makita, K.
Grace, Delia
Dje, M.
Taminiau, B.
Daube, G.
Bonfoh, Bassirou
Situation analysis: Livestock and fisheries production and consumption in South Africa
Molefe, S.M.
McCrindle, C.M.E.
Botha, C.J.
Makita, K.
Grace, Delia
Risk for Vibrio and Paragonimus infections linked to shellfish consumption in Côte d’Ivoire
Traoré, S.G.
Krabi, R.
Odermatt, P.
Utzinger, J.
Costard, Solenne
Makita, K.
Grace, Delia
Koussemon, M.
Bonfoh, Bassirou
Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges
Makita, K.
Kang'ethe, Erastus K.
Zewde, G.
Kurwijila, Lusato R.
Matusse, H.
McCrindle, C.M.E.
Tano-Debrah, K.
Bonfoh, Bassirou
Costard, Solenne
Baker, Derek
Grace, Delia
Bacillus cereus risk assessment in raw milk consumed in the informal dairy sector in Côte d’Ivoire
Yobouet, B.A.
Kouamé-Sina, S.M.
Dadie, A.
Makita, K.
Grace, Delia
Meile, L.
Dje, K.M.
Bonfoh, Bassirou
Social representation and perception of the quality of animal source food in Cinzana, Mali
Koné, B.V.
Fokou, G.
Makita, K.
Grace, Delia
Gnabeli, Y.R.
Bonfoh, Bassirou
Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire
Kouamé-Sina, S.M.
Yobouet, B.A.
Dadie, A.
Makita, K.
Grace, Delia
Dje, M.
Bonfoh, Bassirou
Choice of breeds and husbandry practices influencing the safety of milk and milk products in smallholder dairy farms in peri-urban Nairobi, focusing on brucellosis
Kasse, F.N.
Makita, K.
Siegmund-Schultze, M.
Piepho, Hans-Peter
Grace, Delia
Kang'ethe, Erastus K.
Zárate, Anne Valle
Investigation on the risk of brucellosis linked to the production and consumption of milk in rural Cinzana, Mali
