Publications Archive

Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries

  • Jaffee, S.
  • Grace, Delia

Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso

  • Gemeda, Biruk A.
  • Assefa, Ayalew
  • Dione, Michel M.
  • Ilboudo, Guy S.
  • Lallogo, Valérie R.
  • Grace, Delia
  • Knight-Jones, Theodore J.D.

Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam

  • Hai Hoang Tuan Ngo
  • Sinh Dang-Xuan
  • Målqvist, M.
  • Luong Nguyen-Thanh
  • Phuc Pham-Duc
  • Phi Nguyen-Hong
  • Hang Le-Thi
  • Hung Nguyen-Viet
  • Trang Thi-Huyen Le
  • Grace, Delia
  • Lindahl, Johanna F.
  • Unger, Fred

Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and Asia

  • Grace, Delia
  • Sinh Dang-Xuan
  • Hung Nguyen-Viet
  • Mutua, Florence K.
  • Unger, Fred

Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

  • Sinh Dang-Xuan
  • Trang Huyen Le
  • Hai Hoang Tuan Ngo
  • Hung Nguyen-Viet
  • Grace, Delia
  • Hung Pham Van
  • Huyen Le Thi Thanh
  • Phuc Pham-Duc
  • Unger, Fred

Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach

  • Hai Hoang Tuan Ngo
  • Sinh Dang-Xuan
  • Målqvist, M.
  • Phuc Pham-Duc
  • Phi Nguyen-Hong
  • Hang Le-Thi
  • Hung Nguyen-Viet
  • Trang T.H. Le
  • Lindahl, Johanna F.
  • Unger, Fred
  • Grace, Delia

Risk-Based Meat Safety Assurance Systems (RB-MSAS): Perspective in low- and middle-income countries

  • Grace, Delia
  • Unger, Fred

3s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in Vietnam

  • Grace, Delia
  • Sinh Dang-Xuan
  • Hung Nguyen-Viet
  • Mutua, Florence K.
  • Unger, Fred

The evolution and evaluation of multimedia used in food safety training in LMICs

  • Pal, H.
  • Bettridge, J.
  • Grace, Delia