Comparing knowledge, attitude and practice around meat safety in three developing countries (Nigeria, India, Vietnam)
Grace, Delia
Lapar, Ma. Lucila
Okike, Iheanacho
Varijakshapanicker, Padmakumar
Fahrion, Anna S.
Agriculture-associated diseases: Adapting agriculture to improve human health
McDermott, John J.
Grace, Delia
Institutional arrangements for implementing One Health and Eco-health
Grace, Delia
Kabayo, W.
McDermott, John J.
ILRI/BMZ safe food fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa
Makita, K.
Grace, Delia
Randolph, Thomas F.
Baker, Derek
Staal, Steven J.
Improving food production from livestock
Herrero, Mario
MacMillan, Susan
Johnson, Nancy L.
Ericksen, Polly J.
Duncan, Alan J.
Grace, Delia
Thornton, Philip K.
Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
Toyomaki, H.
Mahundi, E.
Ishihara, K.
Kurwijila, Lusato R.
Grace, Delia
Makita, K.
Livestock and Women's Livelihoods: A Review of the Recent Evidence
Kristjanson, Patricia M.
Waters-Bayer, Ann
Johnson, Nancy L.
Tipilda, A.
Njuki, Jemimah
Baltenweck, Isabelle
Grace, Delia
MacMillan, Susan
Field trial of a synthetic tsetse-repellent technology developed for the control of bovine trypanosomosis in Kenya
Bett, Bernard K.
Randolph, Thomas F.
Irungu, P.
Nyamwaro, Sospeter S.
Kitala, P.
Gathuma, J.
Grace, Delia
Vale, G.
Hargrove, J.
McDermott, John J.
Hygienic milk handling and transportation: Training handout for dairy farmers in India (in Assamese and Hindi)
