Epidemiology and economics of foot-and-mouth disease: current understanding and knowledge gaps
Humphreys, J.M.
Stenfeldt, C.
King, D.P.
Knight-Jones, Theodore J.D.
Perez, A.M.
VanderWaal, K.
Sanderson, M.W.
Di Nardo, A.
Jemberu, Wudu T.
Pamornchainavakul, N.
Arzt, J.
Capacitating One Health in Eastern and Southern Africa (COHESA)
Caron, Alexandre
Richards, Shauna
Iraki, B.
De Nys, H.
Karembu, M.
Knight-Jones, Theodore J.D.
Harnessing community conversations for gender-responsive engagement in livestock management in Ethiopia: a methodological reflection
Lemma, Mamusha
Alemu, Biruk
Knight-Jones, Theodore J.D.
Economic burden of foot-and-mouth disease outbreaks on farmers and national economies
Knight-Jones, Theodore J.D.
Jemberu, Wudu T.
Rushton, J.
Insights and future directions: Applying the One Health approach in international agricultural research for development to address food systems challenges
Hung Nguyen-Viet
Lam, Steven
Alonso, Silvia
Unger, Fred
Moodley, Arshnee
Bett, Bernard K.
Fèvre, Eric M.
Knight-Jones, Theodore J.D.
Mor, Siobhan M.
Ha Thi Thanh Nguyen
Grace, Delia
Economic impact analysis of PPR—Global burden of animal diseases’ (GBADs’) approach
Temesgen, Wudu
Knight-Jones, Theodore J.D.
Enhancing community awareness of antimicrobial use and resistance through community conversations in rural Ethiopia
Lemma, Mamusha
Alemu, Biruk
Amenu, Kebede
Wieland, Barbara
Knight-Jones, Theodore J.D.
Village chickens can strengthen community resilience in the face of insecurity and climate change in Burkina Faso
Dione, Michel M.
Ilboudo, Guy
Ouedraogo, Brice
Ima, S.A.
Kagambèga, A.
Ganser, C.
Boz, Z.
Knight-Jones, Theodore J.D.
Alders, R.
Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia
