Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings
Amenu, Kebede
Alonso, Silvia
Knight-Jones, Theodore J.D.
Tacken, G.
Grace, Delia
Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (ICT4Health)
International Livestock Research Institute
Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households
Chea, Rortana
Sinh Dang-Xuan
Hung Nguyen-Viet
Lindahl, Johanna F.
Grace, Delia
Unger, Fred
Tum, S.
Ty, C.
Boqvist, Sofia
Cải thiện sức khỏe con người thông qua các chuỗi giá trị bền vững trong tương tác giữa con người-động vật-môi trường dựa trên ứng dụng CNTT tại Việt Nam (ICT4Health)
International Livestock Research Institute
Rabies vaccination folder
Slater, Annabel
Njenga, Geoffrey
Bor, Nicholas
Thomas, Lian F.
Nutritional content of different feed and fodder resources in different agroclimatic zones of Odisha
Swain, Braja B.
Rahman, Habibar
Jones, Christopher S.
Teufel, Nils
Prasad, Kodukula V.S.V.
Characterizing the livestock production system and the potential for enhancing productivity in Pulipeli village, Gwanda District, Zimbabwe: Female focus group discussion
Hove, G.
Tambo, G.
Mutsamba-Magwaza, G.F.
Daga, O.
Nyandoro, P.
Makiwa, P.
Chakoma, Irenie
Characterizing the livestock production systems and the potential for improving productivity in Ward 7 (Mombeyara), Buhera District, Manicaland, Zimbabwe
Musendo, B.
Mubonani, R.L.
Pfekenye, D.
Taderera, L.
Mafukidze, P.
Muchemwa, P.
Chakoma, Irenie
Manyawu, Godfrey J.
Peste des petits ruminants (PPR) in Uganda: Assessment of animal health systems and coordination mechanisms
