Publications Archive

Apparent digestibility and gut integrity of chicken fed a diet supplemented with African safou (Dacryodes edulis)

  • Tangomo, A.N.
  • Gicheha, M.G.
  • Kagira, J.M.
  • Tiambo, Christian K.

Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives

  • Amenu, K.
  • Bedasa, M.
  • Wamile, M.
  • Worku, H.
  • Kasim, K.
  • Taha, M.
  • Mego, Lina
  • Dinede, Getachew
  • Ssemanda, J.N.
  • Grace, Delia
  • Roesel, Kristina
  • Roothaert, R.
  • Knight-Jones, Theodore J.D.

Quality control of susceptibility testing (Part 1)

  • Matuschek, E.

A rapid review of foodborne disease hazards in East Africa

  • Mutua, Florence K.
  • Masanja, H.
  • Chacha, J.
  • Kang’ethe, Erastus K.
  • Kuboka, M.
  • Grace, Delia

The Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) in the Ethiopian highlands: Scaling scan report

  • Kang'ethe, Edwin
  • Sartas, Murat
  • Dror, Iddo

Characterization of the livestock production system and potential for enhancing productivity in Tohwe Nkayi District, Zimbabwe

  • Mukondwa, O.
  • Moyo, M.T.
  • Dlamini, T.
  • Mlilo, T.

Livestock Sector Strategy – recursive dynamic spatial equilibrium model (LSS-RDSEM): Model concept and description

  • Bahta, Sirak T.
  • Enahoro, Dolapo K.
  • Wanyoike, Francis N.
  • Mensah, Charles
  • Dizyee, Kanar
  • Rich, Karl M.
  • Karugia, Joseph T.

System dynamics modelling of the cattle value chain in Nigeria

  • Aboah, Joshua
  • Enahoro, Dolapo K.
  • Dizyee, K.
  • Ajeigbe, Hakeem A.
  • Shalander, K.
  • Rich, Karl M.

Wild meat value chains and zoonotic risks in Africa

  • Staal, Steven J.
  • Thomas, Lian F.
  • Bett, Bernard K.
  • Patel, Ekta
  • Grace, Delia