A pilot study to investigate the potential for developing a syndromic surveillance system based on meat inspection records in western Kenya
Ogola, J.
Berezowski, J.
Fèvre, Eric M.
Falzon, Laura C.
Achieving Agenda 2030: Livestock research and the transformation of small-scale production
Smith, Jimmy W.
Global food and nutrition security to population stabilization: Contributions of the developing world’s livestock sector
Smith, Jimmy W.
Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa
Qekwana, D.N.
McCrindle, C.M.E.
Oguttu, J.W.
Grace, Delia
Deutsche Veterinärmedizin in Sub-Sahara Afrika: Wo kann unser Beitrag liegen? Beispiele aus der Praxis
Roesel, Kristina
Poor performance of the rapid test for human brucellosis in health facilities in Kenya
Glanville, William A. de
Conde-Álvarez, R.
Moriyón, I.
Njeru, J.
Díaz, R.
Cook, Elizabeth A.J.
Morin, M.
Bronsvoort, B.M. de C.
Thomas, Lian F.
Kariuki, S.
Fèvre, Eric M.
Use of livestock resources for food security in the light of climate change
Philipsson, J.
König, E.Z.
Strandberg, E.
Albihn, A.
Atkisson, A.
Chagunda, Mizeck G.G.
Frid, G.
Kugonza, D.
Okeyo Mwai, Ally
Ojango, Julie M.K.
Peters, Kurt J.
Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products
Ahlberg, Sara H.
Joutsjoki, V.
Laurikkala, S.
Varmanen, P.
Korhonen, H.
Assessing the potential role of pigs in the epidemiology of Ebola virus in Uganda
