Reduction of antimicrobial use and resistance needs sectoral-collaborations with a One Health approach: Perspectives from Asia [Editorial]
Hung Nguyen-Viet
Chotinun, S.
Schelling, E.
Widyastuti, W.
Nguyen Viet Khong
Kakkar, M.
Beeche, A.
Jing, F.
Khamlome, Boualam
Tum, S.
Adisasmito, W.
Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health
Picchioni, F.
Aurino, E.
Aleksandrowicz, Lukasz
Bruce, M.
Chesterman, Sabrina
Domínguez Salas, Paula
Gersten, Z.
Kalamatianou, S.
Turner, C.
Yates, J.
Seroepidemiological survey of Rift Valley fever virus in ruminants in Garissa, Kenya
Nanyingi, M.O.
Muchemi, G.M.
Thumbi, Samuel M.
Ade, F.
Onyango, C.O.
Kiama, S.G.
Bett, Bernard K.
In praise of meat, milk and eggs
Cherfas, Jeremy
Is production intensification likely to make farm households food-adequate? A simple food availability analysis across smallholder farming systems from East and West Africa
Ritzema, Randall S.
Frelat, Romain
Douxchamps, Sabine
Silvestri, Silvia
Rufino, Mariana C.
Herrero, Mario
Giller, Kenneth E.
López Ridaura, Santiago
Teufel, Nils
Paul, Birthe K.
Wijk, Mark T. van
Modelling cereal crops to assess future climate risk for family food self-sufficiency in southern Mali
Traoré, Bouba
Descheemaeker, Katrien K.
Wijk, Mark T. van
Corbeels, Marc
Supit, Iwan
Giller, Kenneth E.
Drying and ensiling on nutritive value of groundnut haulms
Weseh, A.
Ayantunde, Augustine A.
Konlan, Solomon Pigangsoa
Diagnostic tools for human African trypanosomiasis elimination and clinical trials: The DiTECT-HAT project
