The importance of and experience in building the capacity of informal markets, especially in the context of sub-Saharan Africa
Roesel, Kristina
Water and soil conservation techniques and food security in the northern region of Burkina Faso
Sanou, S.
Cooperation versus competition: Institutional analysis of raw milk marketing in Ethiopia
Adane-Mariami, Z.
Pains and gains of international research collaboration with academia: Perspectives from an extramural research institute
Roesel, Kristina
Safe Food, Fair Food for Cambodia project
Hung Nguyen-Viet
Food safety challenges in traditional pork value chains and policy engagement in Vietnam and Laos
Unger, Fred
Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases
Unger, Fred
Guide for training of pastoralists (women) in Borana Zone, Oromia Region, Ethiopia on good milk production, handling and processing practices and prevention of the transmission of milk-borne zoonotic diseases
Amenu, K.
CLEANED documentation: Conceptual overview of CLEANED and parameterisation of a CLEANED tool for Lushoto, Tanzania
