A mathematical model that simulates control options for African swine fever virus (ASFV)
Barongo, M.B.
Bishop, Richard P.
Fèvre, Eric M.
Knobel, D.L.
Ssematimba, A.
In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains
Falade, Titilayo D.O.
Syed Mohdhamdan, Sharifah H.
Sultanbawa, Yasmina
Fletcher, Mary T.
Harvey, Jagger J.W.
Chaliha, Mridusmita
Fox, Glen P.
Preventing the spread of coenurosis – a disease of sheep and goats
Alemu, B.
Garrigues, A.
Hanotte, C.
PigRisk – Food safety along the pig value chain
Unger, Fred
Hung Nguyen-Viet
Extensive polymorphism of Ra86 genes in field populations of Rhipicephalus appendiculatus from Kenya
Kamau, L.M.
Skilton, Robert A.
Githaka, Naftaly W.
Kiara, Henry K.
Kabiru, E.
Shah, Tushaar
Musoke, A.J.
Bishop, Richard P.
Sustainable agricultural development for food security and nutrition: What roles for livestock? A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security
High Level Panel of Experts on Food Security and Nutrition
Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk
Kirino, Y.
Makita, K.
Grace, Delia
Lindahl, Johanna F.
Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya
Senerwa, D.M.
Sirma, A.J.
Mtimet, Nadhem
Kang'ethe, Erastus K.
Grace, Delia
Lindahl, Johanna F.
Hepatitis E virus infection in dromedaries, North and East Africa, United Arab Emirates, and Pakistan, 1983–2015
