Publications Archive

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The influence of livestock-derived foods on nutrition during the first 1,000 days of life

  • Grace, Delia
ILRI publication cover

Consumption of livestock-derived food low in Africa

  • Rateng, Barata
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A framework for estimating society's economic welfare following the introduction of an animal disease: The case of Johne's disease

  • Barratt, A.S.
ILRI publication cover

Study urges supplies of meat, milk and eggs for women and young of poor nations

  • ITV News
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Assessment of the potential food security benefits of increased income from crops, livestock and off-farm employment in Burkina Faso

  • Wijk, Mark T. van
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Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets

  • Eltholth, Mahmoud
ILRI publication cover

Why livestock matter: Making the case for sustainable livestock for development

  • International Livestock Research Institute
ILRI publication cover

Why milk, meat and eggs can make a big difference to world’s most nutritionally vulnerable people

  • Alonso, Silvia
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Capitalizing on incentives: Training and certification of dairy traders as a pathway to better milk, health and nutrition

  • Alonso, Silvia