Socio-economic factors influencing biosecurity measures of livestock producers in Japan
Makita, K.
Nakahara, Y.
Watanabe, T.
Tamura, Y.
Ito, H.
Asakura, S.
Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system
Muinde, P.
Karani, M.
Akoko, James M.
Rushton, Jonathan
Fèvre, Eric M.
Domínguez Salas, Paula
Muloi, Dishon M.
Häsler, Barbara
Alarcón, Pablo
Better lives through livestock
Smith, Jimmy W.
Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis
Alarcón, Pablo
Muinde, P.
Karani, M.
Akoko, James M.
Fèvre, Eric M.
Domínguez Salas, Paula
Kiambi, S.
Häsler, Barbara
Rushton, Jonathan
The Urban Zoo Newsletter on epidemiology, ecology and socio-economics of disease emergence in Nairobi: Volume 3, Issue 1
Urban Zoo Project
The role of informal food markets: Towards professionalizing, not criminalizing
Roesel, Kristina
Realizing the potential of animal source foods for human nutrition in the Developing World: Report on an ILRI/IFPRI Workshop, London, 2-3 February 2015
Domínguez Salas, Paula
Gender-sensitive participatory risk assessment for food safety
Grace, Delia
Serological evidence of MERS-CoV antibodies in dromedary camels (Camelus dromedarius) in Laikipia County, Kenya
