Publications Archive

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The shifting face of pandemic threats

  • Anders, Molly
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Nexus between One Health, nutrition and food safety

  • Hung Nguyen-Viet
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The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks

  • Carron, M.
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Food safety risk misperception: Lessons learned and way forward

  • Tran Thi Tuyet Hanh
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Association of farmers' socio-economics with bovine brucellosis epidemiology in the dry zone of Sri Lanka

  • Kothalawala, K.A.C.
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The economics of food safety in India – a rapid assessment

  • Kristkova, Z.S.
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Microbiological risk infection assessment using QMRA in agriculture systems in Côte d’Ivoire, West Africa

  • Kouamé, P.K.
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Serosurvey of Coxiella burnetii (Q fever) in dromedary camels (Camelus dromedarius) in Laikipia County, Kenya

  • Browne, A.S.
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Epidemiological research on brucellosis in India: Knowledge generated and gaps

  • Deka, Ram Pratim