Harnessing the potential of livestock to improve nutrition of vulnerable populations: Technical guidance for program planning
Domínguez Salas, Paula
The influence of livestock-derived foods on the nutrition of mothers and infants in developing countries during the first 1,000 days
Grace, Delia
Small ruminant pasteurellosis in Tigray region, Ethiopia: Marked serotype diversity may affect vaccine efficacy
Berhe, Kahsay
Integrated herd health approach to reduce impact of respiratory diseases
Alemu, Biruk G.
ILRI one health, ecohealth and zoonoses research in Southeast Asia
Hu Suk Lee
Genotyping of Theileria lestoquardi from sheep and goats in Sudan to support control of Malignant Ovine Theileriosis
Ali, A.M.
ILRI food safety research in East and Southeast Asia
Unger, Fred
Pig traders’ networks on the Kenya-Uganda border highlight potential for mitigation of African swine fever virus transmission and improved ASF disease risk management
Lichoti, J.K.
Risk factors for leptospirosis seropositivity in slaughterhouse workers in western Kenya
