Assessment of the exposure to Benzo(a)Pyrene (BaP) contained in sardines (Clupeidae) consumed by the Ivorian adult in the area of Abidjan
Ake-Assi, Y.
Elevage, moyen d’existence et nutrition humaine: Rapport
Food and Agriculture Organization of the United Nations
Gender-responsive recommendations for a project to integrate dairy goat and root crop production to increase food, nutrition and income security of smallholder farmers in Tanzania
Farnworth, Cathy Rozel
Livestock and sustainable food and nutrition security: Prospects to 2054!
Ojango, Julie M.K.
The role of veterinary science in international development
Cooper, Tarni L.
Animal health and greenhouse gas emissions intensity network
Robinson, Timothy P.
Big data from small farms
Wijk, Mark T. van
Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa