A call to action for transformation towards nutritious food systems
Wineman, A.
Zanello, G.
Degefaw, D.M.
Samuel, F.
Yates, J.
Shankar, B.
Nutritious Food Systems Consortium
Characteristics of feed resources for smallholder dairy production and potential for improvement: The case of Adea and Bahir Dar Zuria districts of Ethiopia
Bezabih, Melkamu
Adie, Aberra
Jones, Christopher S.
Impact study of integrated nutrition package and holistic fertility management in dairy buffalo in Nepal
Singh, T.
For Africans, the climate debate around the role of livestock misses the mark
Salih, Huyam
Djikeng, Appolinaire
Asian Chicken Genetic Gains (AsCGG): A platform for exploring, testing and delivering improved chickens for enhanced livelihood outcomes in South East Asia
Hoang Hai Hoa
Esatu, Wondmeneh
Ngo Thi Kim Cuc
Menghak Phem
Yitayih, Mulugeta
Getachew, Fasil
Sothyra Tum
Chhay Ty
Unger, Fred
Dessie, Tadelle
Assessment of feed resources availability and use for cattle and pigs in Mai Son District, Son La Province, Vietnam
Tran Thi Bich Ngoc
Nguyen Thien Truong Giang
Hoang Xuan Thao
Dao Thi Thu Hang
Nguyen Thi Minh Phuong
Triana Ángel, Natalia
Peters, Michael
Duncan, Alan J.
Atieno, Mary Otieno
Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets
Omosa, Esther
Milk safety and child nutrition impacts of the MoreMilk training, certification and marketing scheme for informal dairy vendors: a cluster-randomized controlled trial in Eldoret, Kenya
Alonso, Silvia
Muunda, Emmanuel
Angel, Moira Donahue
Kilonzi, Emily
Palloni, Giordano
Kiarie, Gideon
Domínguez-Salas, Paula
Grace, Delia
Leroy, Jef L.
Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data
