A qualitative inquiry of the effects of social protection and nutrition education on climate resilience of rural women and their households in southern Bangladesh
DuttaGupta, Tanaya
Roy, Shalini
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa
Amenu, Kebede
Keba, Abdi
Dinede, Getachew
Mekonnen, A.
Tola, A.
Abate, Gashaw T.
Hoffmann, Vivian
Grace, Delia
Hung Nguyen-Viet
Testing pioneer positive deviance in Colombia
Vanegas, Carlos José
Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya
Kibet, Walter
Habermann, Birgit
Ewell, Hanna
Nehring, Ryan
Kumar, Praveen
Kachilei, Levy
Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review
San, S.P.
Chea, R.
Grace, Delia
Roesel, Kristina
Tum, S.
Young, S.
Charaslertrangsi, T.
Zand, N.
Thombathu, S.S.
Thorng, R.
Kong, L.
Fidero, K.
Nicolaides, L.
Constitution of the International Livestock Research Institute (ILRI)