European Union support to Ethiopia’s livestock sector: Looking back to the future
Jalleta, T.
Reflection on HEARD project: A prelude to RESTORE
Gizaw, Solomon
Sowing the seeds of change: Introducing maize-forage legume intercropping in Hawassa Zuria district, Ethiopia
Abiy, Rahel
CGIAR SAPLING herd health management experiences: RESTORE project launching workshop
Lemma, Mamusha
Training report on integrated nutrition education in Ethiopia and Kenya
Geremew, Kumlachew
Soi, M.C.
Ouko, O.
Talore, D.G.
Yemane, Tsion
Esatu, Wondmeneh
Ochieng, L.
Yitayih, Mulugeta
Dessie, Tadelle
Pandemic preparedness and One Health at the wildlife–livestock interface
Patel, Ekta
Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals
Kibugu, J.
Munga, L.
Mburu, D.
Maloba, F.
Auma, J.E.
Grace, Delia
Lindahl, Johanna F.
Livestock, Climate and the Environment (LCE)
Mekonnen, Kindu
Gebreyes, Million
Whitbread, Anthony M.
Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda
