In poor countries, diseases associated with agriculture have important human health impacts. Food that nourishes can also sicken and kill. This program focuses on assessing and managing the health risks associated with food safety, zoonotic diseases (transmissible between people and animals) emerging diseases, and diseases associated with agricultural intensification.
This page brings together ILRI and partner resources on Food safety and zoonoses. It shows information on projects, news items, research outputs, video materials and presentations as well as ILRI people working on Food safety and zoonoses. See where ILRI works; and the research issues it works on.