Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security
Dione, Michel M.
Ilboudo, Guy
Ouedraogo, A.A.
Ima, S.A.
Ouedraogo, B.
Knight-Jones, Theodore J.D.
Kagambèga, A.
Alders, R.
Building the future One Health workforce in Eastern and Southern Africa: Gaps and opportunities
Yussuf, Buke
Richards, Shauna
Grace, Delia
Mutie, Ianetta
Caron, A.
De Nys, H.
Goregena, B.
Kgosimore, M.
Kimaro, E.
Qekwana, N.
Tadesse, Y.
Knight-Jones, Theodore J.D.
Mutua, Florence K.
Space–time analysis of peste des petits ruminants in Mali and identification of risk factors
Zannou, Olivier M.
Sow, Ahmadou N.
Sissoko, B.
Fomba, C.O.
Knight-Jones, Theodore J.D.
Dione, Michel M.
Flock health intervention in small ruminants in the crop-livestock mixed production system of Ethiopia
Temesgen, Wudu
Lemma, Mamusha
Fatalo, T.
Yitagesu, E.
Doyle, Rebecca
Knight-Jones, Theodore J.D.
Prioritization, resource allocation and utilization of decision support tools in animal health: Results of qualitative interviews with experts
Amenu, Kebede
Daborn, C.
Huntington, B.
Knight-Jones, Theodore J.D.
Rushton, J.
Grace, Delia
Space-time analysis of peste des petits ruminants in Mali and identification of risk factors
Zannou, Olivier
Sow, Ahmadou
Sissoko, B.F.
Fomba, C.O.
Knight-Jones, Theodore J.D.
Dione, Michel M.
Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
Madjdian, D.S.
Badu, V.D.
Ilboudo, Guy S.
Lallogo, Valerie R.
Dione, Michel M.
Asseldonk, M. van
Knight-Jones, Theodore J.D.
Vet, E. de
RESTORE project: Afar, Southern Ethiopia and Tigray
Knight-Jones, Theodore J.D.
Report on assessment of selected One Health resources for eastern and southern Africa
