Feed the Future Innovation Lab for Livestock Systems
Mekuriaw, Z.
Enhancing milk quality and consumption for improved income and nutrition in Rwanda
Ouma, Emily A.
Flax, Valerie L.
Twine, Edgar E.
Kamana, Olivier
Kariuki, Juliet B.
Enhancing milk quality and consumption for improved income and nutrition in Rwanda: Site selection criteria and preliminary LSIL project sites
Ouma, Emily A.
Flax, V.
Twine, Edgar E.
Kamana, O.
Kariuki, Juliet B.
Enhancing milk quality and consumption for improved income and nutrition in Rwanda
Flax, V.
Ouma, Emily A.
Kamana, O.
Twine, Edgar E.
Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania
Manoza, F.S.
Mushongi, A.A.
Harvey, Jagger J.W.
Wainaina, J.
Wanjuki, I.
Ngeno, R.
Darnell, Ross
Gnonlonfin, G.J.B.
Massomo, Said M.
Rabies vaccination: Higher failure rates in imported dogs than in those vaccinated in Italy
Rota Nodari, E.
Alonso, Silvia
Mancin, M.
Nardi, M. de
Hudson-Cooke, S.
Veggiato, C.
Cattoli, G.
Benedictis, P. de
Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies
Alarcón, Pablo
Fèvre, Eric M.
Murungi, M.K.
Muinde, P.
Akoko, James M.
Domínguez Salas, Paula
Kiambi, S.
Ahmed, S.
Häsler, Barbara
Rushton, Jonathan
Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia
Manyori, C.I.
Mumba, C.
Muma, J.B.
Mwale, M.M.
Munyeme, M.
Bwanga, E.K.
Häsler, Barbara
Rich, Karl M.
Skjerve, E.
Ecohealth and One Health research in Southeast Asia: Examples, challenges, successes and outlook
