Chris Jones (UK) is program leader for feed and forage development, a multidisciplinary research program involving a team of plant molecular biologists, physiologists and geneticists, and animal nutrition scientists. His work is directed towards accelerating the genetic improvement of feed and forage species in support of livestock production in developing countries. He has a PhD from the University of Dundee and has researched all aspects of plant biotechnology from academic to highly commercially driven projects. He Joined ILRI in July 2015 from the New Zealand Crown Research Institute, AgResearch.
My Publications
Aflatoxin B1 contamination and fungal diversity in oilseed cakes and formulated feeds from livestock feed markets in Addis Ababa and surrounding areas
Effects of forage plantation on soil quality in the subhumid Ethiopian Highlands: implications for sustainable agriculture
Evaluation of Urochloa brizantha collection at the Bahir Dar University field site for forage biomass and feed quality traits
