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A pork retailer in Thai Nguyen Province

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World Food Safety Day 2026 highlights One Health solutions for safer food in Viet Nam

Dao Thi Duyen sells pork to a customer at Kim Lan market in Hanoi, applying improved hygiene practices learned through food safety training (photo credit: ILRI/Sinh Dang).

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From slaughterhouses to markets: making pork safer in Vietnam

A farmer on a paddy field in Vietnam

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Regional experts explore One Health solutions to reduce agricultural chemical use in Southeast Asian food systems

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African livestock genetic resources and sustainable breeding strategies

A training on good hygiene practices was conducted for slaughterhouse workers in Hue City in 2024.

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From field intervention to policy: food safety innovations becoming routine practices at pig slaughterhouses in Hue City, Vietnam

A local farming couple in Son La Province, Vietnam

Challenging gender norms: Bringing gender-transformative approaches (GTAs) to livestock communities to the Northwest Highlands of Vietnam

A veterinarian checks cattle health on a farm.

ILRI News

Repositioning communal veterinarians in Vietnam’s changing animal health system

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