Feed and forage development

Feed and forage development

ILRI Forage Development Program aims to tackle key challenges and unlock opportunities within the feed and fodder value chains. By enhancing both the quantity and quality of feed resources, we strive to boost livestock productivity to meet the increasing demand for animal-sourced food. Additionally, our initiatives focus on enhancing profitability by reducing feed costs, increasing income, and generating employment opportunities, particularly empowering women by reducing labor and drudgery. Through sustainable feeding solutions, we also aim to reduce the environmental impact of feed production.

Our Key Achievements:

  • Genomic Breakthroughs: Successfully sequencing the lablab genome, paving the way for genetic improvements in forage crops.
  • Innovative Technology: Implementing mobile Near-Infrared Spectroscopy (NIRS) technology to instantly analyze feed quality, ensuring optimal nutrition for animals.

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Celebrating 40th Anniversary of ILRI’s Forage Genebank

Celebrating 40th Anniversary of ILRI’s Forage Genebank

Kapiti

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Scaling up cutting-edge feed and forage impact 15-fold over the next five years

Appolinaire Djikeng presenting to ILRI staff

ILRI News

ILRI’s first in-person town hall since COVID showcases new technology, publications and staff

The team supporting Kapiti Research Station and Wildlife Conservancy at the farewell reception for Bruce Scott and Titus Njonjo who have retired from Kapiti Board of Trustees.

ILRI bids farewell to Bruce and Titus

Unveiling Nature's Minuscule Wonders: With keen eyes and unwavering curiosity, this group of three showcases the incredible diversity of insects thriving within the enchanting Kapiti Plains.

Taking stock of wildlife populations at Kapiti Wildlife Conservancy

Pearl millet (ILRI)

New study on pearl millet unveils opportunities for climate-resilient feed and forage

Lablab in bloom

New bean genome unveils potential to boost food security and resilience in drought-prone regions

Related Publications

Lablab (Lablab purpureus L.) for human food and livestock feed

  • Teshome, Abel
  • Lire, Hailu
  • Jones, Christopher S.
ILRI publication cover

An alfalfa MYB‐like transcriptional factor MsMYBH positively regulates alfalfa seedling drought resistance and undergoes MsWAV3‐mediated degradation

  • Kun Shi
  • Jia Liu
  • Huan Liang
  • Hongbin Dong
  • Jinli Zhang
  • Yuanhong Wei
  • Le Zhou
  • Shaopeng Wang
  • Jiahao Zhu
  • Mingshu Cao
  • Jones, Christopher S.
  • Dongmei Ma
  • Zan Wang
ILRI publication cover

Evaluation of in situ and ex situ forage germplasm collections reveals the first occurrence and seed-transmission of alfalfa mosaic virus and southern bean mosaic virus in Urochloa species

  • Dawit, Woubit
  • Mulatu, Fikerte
  • Eshete, Yesuf
  • Teressa, Alemayehu
  • Kumar, Alok
  • Muchugi, Alice
  • Jones, Christopher S.
ILRI publication cover

The effect of cutting regime and genotype on growth, seed yield, seed quality and herbage yield of seven <em>Urochloa</em> (<em>syn. Brachiaria</em>) grass genotypes in the Adamawa region of Cameroon

  • Ojong, N.
  • Takor, M.
  • Egbe, A.
  • Bechem, E.
  • Etchu, K.
  • Mutai Collins, K.

Beef value chain situation analysis for Uganda

  • Mubiru, Sarah
  • Marshall, Karen
  • Lukuyu, Ben A.
  • Oba, Peter
  • Ahumuza, Ronnie
  • Ouma, Emily A.

Pathways to Dairy Net Zero: Promoting Low Carbon and Climate Resilient Livestock Uganda-Market study

  • Lukuyu, Ben A.
  • Nagujja, Shakira Janet
  • Wanyoike, Francis N.
  • Bahta, Sirak T.
  • Baltenweck, Isabelle