Burkina Faso

This page brings together ILRI and partner resources on Burkina Faso. It shows information on projects, news items, research outputs, video materials and presentations as well as ILRI people working in the country.

ILRI STAFF

Browse directory
Jason Sircely

Jason Sircely

Ecosystem Ecologist

Silvia Alonso Alvarez

Silvia Alonso Alvarez

Senior Scientist Epidemiologist

Tunde Adegoke Amole

Tunde Adegoke Amole

ILRI country representative, Nigeria

Todd Crane

Todd Crane

Head of Delegation & Principal scientist, Climate change adaptation

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Training session in Ouagadougou

Strengthening food safety in Ouagadougou: Empowering chicken vendors for a safer culinary journey 

Photo Abdoul Ilboudo alond ILRI corridors in Nairobi Campus

ILRI News

What is a medical doctor doing in a livestock research institute?

New research provides estimates of foodborne disease burden in Burkina Faso and Ethiopia

ILRI News

ILRI workshop brings together One Health experts in west Africa to identify areas of collaboration

Lutte contre les maladies d'origine alimentaire au Burkina Faso grâce à une approche « Pull-Push »

Combating foodborne diseases in Burkina Faso through a ‘Pull-Push’ approach

Choosing the right food outlet to eat better: a communication campaign for Burkina Faso

Find more News

Related Publications

The Rabies Free Burkina Faso initiative: an example of how one health-oriented civil society organizations can contribute towards the achievement of the rabies zero by 30 goal

  • Savadogo, M.
  • Dahourou, L.D.
  • Ilboudo, Abdoul K.
  • Ilboudo, Guy S.
  • Zangré, H.
  • Tarnagda, G.
  • Souli, Z.
  • Combari, A.H.B.
  • Diarra, R.
  • Bidima, M.
  • Traoré, M.G.B.
  • Mandé, C.D.
  • Sondo, K.A.
  • Balogh, K. de

International Livestock Research Institute: Our work, what I do, opportunities

  • Knight-Jones, Theodore J.D.

Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017

  • Wagenberg, C.P.A. van
  • Havelaar, A.H.

Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso

  • Dione, Michel M.
  • Djouaka, R.
  • Mbokou, S.F.
  • Ilboudo, Guy S.
  • Ouedraogo, A.A.
  • Dinede, Getachew
  • Roesel, Kristina
  • Grace, Delia
  • Knight-Jones, Theodore J.D.

Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso

  • Gemeda, Biruk A.
  • Assefa, Ayalew
  • Dione, Michel M.
  • Ilboudo, Guy
  • Lallogo, Valerie R.
  • Grace, Delia
  • Knight-Jones, Theodore J.D.

Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach

  • Dione, Michel M.
  • Ilboudo, Guy
  • Madjdian, D.
  • Badu, V.D.
  • Asseldonk, M. van
  • Snoek, H.
  • Tacken, G.
  • Kagambèga, A.
  • Lallogo, Valerie R.
  • Knight-Jones, Theodore J.D.
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Related Projects

Poultry

ACTIVE

Reducing losses and zoonotic risks along the Burkina Faso poultry value chain through a One Health approach

ACTIVE

EQUIP–Strengthening Smallholder Livestock Systems for the Future Project

Urban food markets in Africa: Incentivizing food safety using a pull-push approach

Urban food markets in Africa: Incentivizing food safety using a pull-push approach

Browse more Projects