One Health

Staff

Delia Grace

Delia Grace

Professor Food Safety Systems, NRI; joint appointed scientist, ILRI

Fred Unger

Fred Unger

Regional Representative - East and Southeast Asia

Naftaly Githaka

Naftaly Githaka

Senior Scientist & Tick Unit Manager

Namukolo Covic

Namukolo Covic

Director General’s Representative to Ethiopia, CGIAR Ethiopia Country Convenor and CGIAR Regional Director for East and Southern Africa

Patricia Onyango

Patricia Onyango

Communications Officer I

Samuel O. Oyola

Samuel O. Oyola

Senior Scientist: Molecular Biologist and Head of Genomics

Siobhan Mor

Siobhan Mor

Reader in One Health

Tezira Lore

Tezira Lore

Communication Specialist

Zoë Campbell

Zoë Campbell

Scientist, Gender

You may also like

Group photo of the One Health workshop in Narok

ILRI News

Narok on the way to becoming a One Health champion county in Kenya

World Organisation for Animal Health (WOAH) and International Livestock Research Institute (ILRI): A Strategic Partnership to Safeguard Global Animal Health

Hot topic

World Organisation for Animal Health (WOAH) and International Livestock Research Institute (ILRI): A strategic partnership to safeguard global animal health

Photo Abdoul Ilboudo alond ILRI corridors in Nairobi Campus

ILRI News

What is a medical doctor doing in a livestock research institute?

Delegates visit Dong Quang Market, a traditional market in Thai Nguyen City

Global food system delegates join a One Health learning journey in Vietnam

Group picture. Centre-front: Dr Obadiah Njagi, WOAH Delegate, Kenya (left) and Mr. Warren Mucci, Deputy High Commissioner of Canada, Kenya (right). (photo credit: Communication/WOAH).

ILRI News

ILRI participates with other international experts to enhance disease emergency response in Africa

Bushmeat being sold at the weekly market of Yangambi, DRC. Photo credit: Axel Fassio/CIFOR

ILRI News

New study assesses disease risk perceptions of wild meat at the border of Kenya and Tanzania

Selling pork in Vietnam

SafePORK’s interventions have contributed to safer pork and food systems in Vietnam

Related Publications

Implementing a one health approach to strengthen the management of zoonoses in Ethiopia

  • Nyokabi, N.S.
  • Moore, H.
  • Berg, S.
  • Lindahl, Johanna F.
  • Phelan, L.
  • Worku, G.G.
  • Mihret, A.
  • Wood, J.L.N.

Benefits of using a transdisciplinary approach for the design and operationalization of a surveillance system

  • Falzon, Laura C.
  • Ogola, Joseph
  • Fèvre, Eric M.
  • Berezowski, J.

Biosecurity and water, sanitation, and hygiene (WASH) interventions in animal agricultural settings for reducing infection burden, antibiotic use, and antibiotic resistance: a One Health systematic review

  • Jimenez, C.E.P.
  • Keestra, S.
  • Tandon, P.
  • Cumming, O.
  • Pickering, A.J.
  • Moodley, Arshnee
  • Chandler, C.I.R.

Molecular detection of Cryptosporidium species in wildlife and humans at the wildlife-human interface around Queen Elizabeth National Park, Uganda

  • Mugasa, C.M.
  • Mirembe, B.B.
  • Ochwo, S.
  • Nkamwesiga, Joseph
  • Ndekezi, C.
  • Tusabe, T.
  • Musoba, A.
  • Kankya, C.

The multiple burdens of zoonoses in low- and middle-income countries; why zoonoses are worse for the poor

  • Grace, Delia
  • Cook, Elizabeth A.J.

How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam

  • Lam, S.
  • Dodd, W.
  • Hung Nguyen-Viet
  • Unger, Fred
  • Trang T.H. Le
  • Sinh Dang-Xuan
  • Skinner, K.
  • Papadopoulos, A.
  • Harper, S.L.